Our Menu
Please alert our service staff to any allergies you may have.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Savory of Sushi Bar
*Chef's suggestions
Kelp Salad
$12.00
Fresh organic seaweed & tender cilantro leaves, tossed in a toasty sesame dressing
House Salad
$15.00
Savoy roasted shredded duck, cabbage, cherry tomato, baby carrot & spring mix tossed in red wine olive dressing
Avocado Dynamite
$16.00
Cubed king salmon, kampachi & bluefin tuna topped with avocado, paired with house dressing
Toro Tartar
$18.00
Chopped bluefin toro tartare with quail egg atop toast
Verge Red Carpet (4 pcs)
$18.00
Spicy salmon & potato crunch wrapped in pickled beet
Toro Crispy Rice (4 pcs)
$18.00
Chopped toro on homemade crispy rice topped with avocado special & truffle sauce
King Salmon Basil Carpaccio (5 pcs)
$19.00
Fresh king salmon paired with basil ponzu sauce
Kona Kampachi (6 pcs)
$19.00
Sliced wild yellowtail topped with Jalapeño & Salsa
Cajun Akami Tuna Tataki (5 pcs)
$19.00
Seared akami bluefin tuna served with arugula salad, truffle sauce and sesame sauce
Blog Shot (2 Shots)
$20.00
Kumamoto oyster, Hokkaido uni & ikura layered in a shot glass with Junmai sake & special chef sauce topped with lime slice
Wagyu Beef Toast (Bite Size)
$25.00
Toasted bread layered with A5 wagyu beef, Hokkaido uni, black caviar, & finished with truffle shaving
Truffle Chu Toro Myth (4 pcs)
$30.00
Sliced truffle sits atop a bed of cherry tomato and wasabi yuzu sauce paired with bluefin chu-toro
Paradise (4 pcs)
$30.00
Hokkaido uni wrapped in bluefin chu-toro topped with black caviar & yuzu sauce
Soul Mate Authentic Roll (8 pcs)
$22.00
Spicy bluefin tuna, avocado in heart-shaped roll, wrapped in bluefin tuna & topped with beet crunch
Fearless Authentic Roll (4 pcs)
$22.00
Grilled eel & oshinko atop, with pickled jalapeño, avocado, cucumber & Chilean sea bass wrapped in soybean paper & finished with a drizzle of eel sauce
Greenpoint Authentic Roll (6 pcs)
$25.00
King crab, avocado, & pineapple roll with seared salmon & house mayo
Charming Authentic Roll (4pcs)
$28.00
Spicy salmon with avocado, cucumber, hokkaido scallop, chopped toro, and basil sauce
Matador Authentic Roll (8 pcs)
$28.00
Lobster tempura and cucumber, topped with seared filet mignon and a chef's special sauce
Verge Authentic Roll (6 pcs)
$30.00
Bluefin tuna, salmon, Kampachi, avocado with rice & uni, ikura
*Sushi Premium
6 pcs - $38.00 | 10 pcs - $58.00 | Assorted premium nigiri
*Sashimi Premium
8 pcs - $45.00 | 12 pcs - $65.00 | Assorted premium sashimi
Savory of Kitchen
Appetizers
Emerald Octopus
$19.00
Grilled octopus and marble potatoes with a flavorful mustard sauce
Rosemary Grilled Lamb Chops (3 pcs)
$22.00
Tender lamb chops, rosemary-seared, accompanied by tropical fruit sauce
Blackened Black Cod
$24.00
Pan-seared black cod fillet paired with homemade miso sauce
Enoki Miso Soup
$6.50
Tofu, seaweed, enoki mushroom & scallion in miso broth
Sun Kissed Bisque
$12.00
Pan-seared scallops and shrimp, and vegetable bisque, finished with dill oil
Wood Ear Mushroom Salad
$9.50
Marinated mushroom paired with garlic vinegar
Agedashi Tofu
$9.50
Crispy deep-fried tofu cubes immersed in umami sauce, topped with a sprinkle of smoky bonito flakes
Edamame Butter
$12.00
Edamame sautéed in garlic butter sauce with sea salt
Blistered Shishito Pepper
$12.00
Pan-seared shishito peppers with sea salt and chili powder
Crispy Bliss Salmon Salsa
$15.00
Crispy fried salmon fillet with house-made salsa sauce
Yakitori (3 skewers)
$12.00
Young pan-seared chicken & veg medley with teriyaki sauce
Kushiyaki / Yakiton (3 skewers)
$16.00
Pan-Seared grass-fed Irish filet mignon / Iberico pork served with mixed vegetables & red wine reduction
Garlic Shrimp
$15.00
Sautéed jumbo shrimp and side of seasonal vegetables paired with garlic sauce
Velvet Rib Rhapsody
$15.00
Deep–seared beef short ribs mixed with chef’s special sweet & spicy sauce
Tori Katsu / Tonkatsu
$16.00 | $19.00 | Young chicken / Iberico pork breaded with panko and deep-fried, served with signature katsu sauce
Pear Flame Melt
$22.00
Seared foie gras over fresh pear, lightly caramelized for a delicate balance of sweet and savory
Citrus Duck Breast
$22.00
Grilled duck breast with homemade citrus sauce
Entrée of Verge
House Fried Rice
$23.00
Scallops, ham, and prawns stir-fried with seasonal vegetables in house-made XO sauce, topped with crispy fried kani
Miso Dijon Salmon
$26.00
Grilled salmon highlight, served with seasonal vegetables, enhanced by a unique Miso-Dijon sauce, complemented by a side of perfectly cooked rice
Scallop Shioyaki
$28.00
Pan-seared jumbo scallop paired with lemon buttercream sauce, served with a side of fragrant rice
Garlic Butter Ribeye Steak
$32.00
Grass-fed Irish ribeye steak, glazed with a savory garlic butter sauce, paired with a side of fluffy rice
XO’s Glazed Chillian Sea Bass
$39.00
Pan-seared Chilian sea bass paired with homemade seafood sauce served with a side of rice
Red Wine Pan Filet Mignon – with Foie Gras
$38.00 | $52.00 | Grilled grass-fed Irish filet mignon, served with a rich homemade red wine reduction, complemented by a side of white rice
Nigiri (1 pc) / Sashimi (2 pcs)
Salmon
$5.00 / $7.00
Yellow Tail
$5.00 / $7.00
Akami Tuna (Bluefin Tuna)
$6.00 / $8.00
Madai (Red Snapper)
$6.00 / $8.00
Hirame (Fluke)
$6.00 / $8.00
Kampachi (Baby Yellow Tail)
$6.00 / $8.00
Ikura (Salmon Roe)
$6.00 / $10.00
Eel
$7.00 / $9.00
Aji (Horse Mackerel)
$7.00 / $9.00
Yellow Tail Belly
$7.00 / $9.00
Salmon Belly
$7.00 / $9.00
Hokkaido Scallop
$8.00 / $10.00
Kimidai (Golden Eye Snapper)
$8.00 / $12.00
Botan Ebi (Sweet Shrimp)
$8.00 / $14.00
Kuruma Ebi (Japanese Tiger Prawn)
$9.00 / $16.00
Chu Toro (Bluefin)
$11.00 / $14.00
Ootoro (Bluefin)
$13.00 / $16.00
A5 Wagyu Beef (Miyazaki)
$15.00 / $20.00
King Crab
$15.00 / $20.00
Kumamoto Oyster
$6.00 / $32.00 / $60.00
Hokkaido Uni
S/P
Maki / Temaki
Spicy Salmon
$10.00 / $8.00
Spicy Tuna
$10.00 / $8.00
Salmon Avocado
$10.00 / $8.00
Akami Tuna Cucumber Truffle Oil
$10.00 / $8.00
Shrimp Tempura
$10.00 / $8.00
Yellow Tail Jalapeño
$10.00 / $8.00
Eel Avocado
$12.00 / $10.00
Spicy Scallop
$12.00 / $10.00
Toro Scallion Oshinko
$15.00 / $12.00
Hokkaido Uni
$22.00
(Temaki only)
Verge Rice Bowl
Unagi Donburi
$30.00
Grilled eel fillets, glazed with eel sauce, and oshinko, nestled on a bed of sushi rice
Salmon Donburi
$32.00
Salmon & ikura over rice with shaved truffle
Kaisen Donburi
$32.00
Classic assorted sashimi over rice with shaved truffle
Akame Tuna Donburi
$34.00
Bluefin tuna over rice with shaved truffle
Hokkaido Donburi
$46.00
Hokkaido uni, king crab, scallops & ikura over rice with shaved truffle
Dessert
Ice Cream
$7.95
Pistachio
Caramel Pudding
$10.00
Mochidoki (3 pcs)
$12.00
Matcha / Salted Caramel / Ube / Vanilla chips / Strawberry / Passion Fruit
Lava Cake with Vanilla Ice Cream
$12.00
*The Lunch Special is only available from 12:30 PM - 3:00 PM on Mon - Thur
Menu
*The lunch special is only available from 12:30 PM to 3:00 PM on Mon - Thur
Sushi / Maki Classic
$25.00
5 pieces of classic nigiri or your call maki | Miso soup served
Donburi
$22.00
• Sake Don - Salmon and oshinko, atop rice, served with a side of miso soup
• Tekka Don - Akami tuna over rice, with a side of miso soup
• Chirashi Don - Assorted Sashimi atop rice, with a side of miso soup
• Tekka Don - Akami tuna over rice, with a side of miso soup
• Chirashi Don - Assorted Sashimi atop rice, with a side of miso soup
Maki / Temaki - Your Call
Two Pieces $16.00 | Three Pieces $23.00 • Select any two or three from our maki rolls or temaki hand rolls. Served with miso soup
• Choose From: Spicy Salmon | Spicy Tuna | Spicy Kani | Spicy Shrimp | YellowTail Jalapeno | Salmon Avocado | Tuna Cucumber Truffle Oil | Ikura Cucumber | Avocado Cucumber | AAC | Sweet Potato Tempura | Shrimp Tempura
• Choose From: Spicy Salmon | Spicy Tuna | Spicy Kani | Spicy Shrimp | YellowTail Jalapeno | Salmon Avocado | Tuna Cucumber Truffle Oil | Ikura Cucumber | Avocado Cucumber | AAC | Sweet Potato Tempura | Shrimp Tempura
Gourmet Trio
$28.00
Choose any 3 options from the list below. Served with miso soup
• Starters: Seaweed Salad | Savoy Cabbage Salad | Wood Ear Mushroom Salad | Kani Salad
• Sushi: Maki | Temaki
• Main Courses: Teriyaki - Chicken, Shrimp, Salmon, Scallop +$3.00, Ribeye +$3.00 | Katsu - Chicken, Iberico Pork | Tempura - Shrimp, Chicken
• Starters: Seaweed Salad | Savoy Cabbage Salad | Wood Ear Mushroom Salad | Kani Salad
• Sushi: Maki | Temaki
• Main Courses: Teriyaki - Chicken, Shrimp, Salmon, Scallop +$3.00, Ribeye +$3.00 | Katsu - Chicken, Iberico Pork | Tempura - Shrimp, Chicken